TUESDAY NIGHT MENU
 
Appetizer: Grilled shrimp served with a Bermuda relish sauce $12
 
Dinners:
Blackened salmon finished with a pineapple salsa and served with rice & vegetable  $23
 
Panco-encrusted pork chop stuffed with spinach, roasted red peppers, onions and brie cheese and served with mashed potatoes and vegetables  $21
(Limited availability)
 
Prime rib cooked to order and served with mashed potatoes and vegetables  $22
 
Slow roasted filet sliced thin over a bed of romaine, artichokes, red onions, olives and feta cheese  $17
 
Breaded grouper stuffed with crab meat and finished with a roasted red pepper sauce over rice and vegetables  $24