Hi all STYC will be hosting the Scotiabank International Optimist Regatta this week.
We have 90 sailors from North and South America between the ages of 7 and 15 enjoying our hospitality
and beautiful sailing conditions. Margo Lynch, Cindy Hackstaff and Joyce McKenzie have done a wonderful job putting this fabulous event together that is organized by the Virgin Islands Sailing Association.
Come out over the weekend and see the kids perform on the water and join in the excitement of this wonderful international event.
Congratulations to Taylor Canfield, Cy Thompson and Thomas Barrows who were all named College All American Sailors. Only 12 sailors in the US achieved this honor and 3 were from STYC. In addition Thomas was named College Sailor of the Year and Taylor lead his school, BC, to the Collegiate National Championship. Quite an achievement for a small little club in the Caribbean   From the Galley
We will have a limited menu for the week of Scotia Bank Regatta and normal operations start on Tuesday 22nd.
Thank you for your understanding! *Classic Caesar – Chopped romaine lettuce tossed with our house Caesar
dressing, Parmesan cheese and croutons.  $8.00
Add:  Chicken $3.00  -  Mahi $4.50  -  Salmon $4.50  -  Tilapia $4.50
Sandwiches & Wraps:
All sandwiches & wraps are served with chips.
Choice of freedom fries $1.50
*Rasta wrap – Grilled vegetable burger in a tomato basil wrap with
cucumbers, lettuce, spinach, sprouts, tomato, roasted red peppers and
drizzled with shallot vinaigrette.  $9.00
*The Galley Burger – hand pattied ground chuck cooked to order on a
lightly toasted Kaiser roll with lettuce, tomato and onion.  $8.50
*Hail Caesar Wrap – Grilled chicken with romaine lettuce, house Caesar
dressing and Parmesan cheese in an herb wrap.  $9.00
*Ham & Cheese – Ham and cheddar cheese piled high on a Kaiser roll with
lettuce tomato and herb aioli.  $9.00
*Mini Cheese Pizza.  $7.00
Dinner:
*Chicken Primavera – Grilled chicken on top penne pasta with mixed
vegetables and marinara sauce.  $16.00
*Mango Mahi – Grilled Mahi Mahi with a blackened mango sauce.  Served with
mixed vegetables and rice.  $23.00
*Beef Bourguignon – Slow roasted beef, carrots, mushrooms and onions in a
red wine herb sauce.  $19.00
*Sesame Crusted Salmon – Pan seared Atlantic salmon topped with a sweet
chili sauce. Served with roasted potatoes and vegetables  $24.00
See you at the Club
Bill Canfield