|
Jun 30
2010
|
|
|
Hi all
St. Thomas Yacht Club Open Sunday, July 18th 2010 General Info: • $15 entry fee per angler or diver. $25 For each boat registered o Free dinner for all anglers, captain and first mate of each boat registered. • The tournament committee reserves the rite to keep and grill any fish or lobster weighed. • $17 all you can eat BBQ buffet with BBQ chicken, selection of sides, and fresh fish and lobster caught by the competitors. Dinner starts at 6:00 PM. • Friday & Saturday registration @ STYC bar. • Sundaystart • 3:00 PM must be within sight of the STYC dock for finish. • 4:30 PM Band starts (7:30 band stops) • 6:00 PM Dinner starts • 7:00 PM Awards & prizes General Rules: • Friday, July 16th 6:00 PM skippers meeting @ STYC • All Fish & Wildlife rules apply. • 3 PM must be within sight of the STYC dock for finish. • Must Register before Sunday or wait to sign in at STYC bar after 10:00 AM Sunday. For more information please call STYC @ 775‐6320Fishing Rules: • Boat registration ($25). Gets the captain and mate dinner. • Jungle rules – wire lines, and live bait all ok. (No rules accept for the ones above). • Prizes for largest: * Wahoo * Mahi * Tuna * Total fish count o Best Junior Angler Lobster Hunt Rules: • Must register as a free diver or tank diver. • No female lobsters! • No spearing lobsters. • 5 Lobster limit. • No culling (5 lobster only, not your best 5). • 5 points per lobster & a point for every pound. • Free divers receive 3 more points per lobster (8 pts.) Spear Fishing Rules: • Free dive only. • Must follow species list. • No culling (number of fish counted is also total amount shot. Example: Not your 6 best of Mackerel of 7 or 10 shot). • Extra 3 points per fish if shot with a pole spear / Hawaiian sling. • Individual effort only. • No chumming. # Of Fish Allowed: Spear Fishing Score Sheet: 6 2 2 2 3 2 2 2 2 2 2 3 pts. 10 pts. 10 pts. 5 pts. 7 pts. 5 pts. 7 pts. 6 pts. 10 pts. 10 pts. 10 pts. Species: Mackerel Yellowtail Sn. Bonito Hardnose Rainbow Runner Mutton Snapper King Fish Permit Mahi Wahoo Tuna Number Caught: ____________ ____________ ____________ ____________ ____________ ____________ ____________ ____________ ____________ ____________ ____________ Weight: ___________ ___________ ___________ ___________ ___________ ___________ ___________ ___________ ____________ ____________ _____________ Registration Form Name of angler / Diver: _______________________________________________________ Name of boat you will be on: ______________________________________________ What will you compete in (circle one or all): Fishing Lobster Hunt (Free dive or Tank dive) Spear fishing Junior Competitor Officials Scoring *Fishing: Largest Wahoo weight:_____________total weight:_________ Largest Mahi weight:_______________total weight:__________ Largest Tuna weight:_______________total weight:_________ Total fish count:_____________________total weight:_________ *Lobster: # Of lobster__________X 5 pts. (8 pts. for free dive)= ______ Total weight of lobster ___________________________+________ *Spear Fishing Score Sheet: Total points Number Caught: ____________ ____________ ==________ Weight: ___________ ___________ ___________ ___________ ___________ ___________ ___________ ___________ ____________ ____________ _____________ # Of Fish Allowed: Species: Mackerel Yellowtail Sn. Bonito Hardnose ____________ 6 2 2 2 5 pts. 3 pts. 10 pts. 10 pts. ____________ 7 pts. 5 pts. 7 pts. Rainbow Runner Mutton Snapper 3 2 2 2 6 pts. ____________ ____________ ____________ Permit ____________ 2 2 2 10 pts. 10 pts. 10 pts. Mahi Wahoo Tuna ____________ ____________ ____________ King Fish
Sunday, July 18th, 2010
$17 all you can eat BBQ buffet with BBQ chicken, selection of sides, and
fresh fish and lobster caught by the competitors. Dinner starts at 6:00
PM. Band starts at 4:30.
Line Fishing
Lobster Hunt
Spear Fishing
Cash and Prizes!!!
See below for the entry form and more information.
Food & Wine Pairing
Saturday, July 31st 2010
Modern Saute will be pairing four scrumptious dishes with four great wines
from Bellows and West Indies. Always a great time!! Please call for reservations and save the date
Modern Saute is asking members to please inquire about any possible tabs
they might have open at the bar. The tabs have gotten a bit out of
control and our food and beverage provider needs to clean them up. Thank
you very much from Modern Saute & STYC.
If you are taking off for summer please have a safe trip and we look forward to serving you from our new and improved kitchen due in October.
Modern Saute & STYC