Hi all
As many of you have heard we are going to be enlarging the club kitchen that will cause some lessening of food service for a few weeks. We feel this is long past due upgrade as the food service at the club has expanded over the years but little has been done to the limited cooking facilities. During this period the bar service will be unaffected and regular hours will be kept.
After Happy Hour on the 20th of August Dinners and Sunday Brunches will not be served until the opening of the new kitchen on Friday Oct. 1 and Sunday Oct 3 for Brunch.
Doing this 5 week period the Galley will be offering limited lunch service Monday through Sunday with cold cuts, a single hot dish and some grill your own dishes. We thank you all for your patience doing this period and feel even with the limited service we will still be a great place to have lunch by the sea.
Last week for camp so things should quiet down a bit when you visit the club. We had a great year and introduced a lot of kids to sailing. Thanks to Karen Coffelt for her involvement in keeping all on course and great group of counselors.
It looks like the last of the African dust has cleared away which really opens the runway for the beginning of our real hurricane season. Please keep the weather in mind if you are traveling and have a boat on a mooring at the Club. Make sure someone is responsible to help move it to safety. We will be taking down the awning for some repairs the last week in August.
See you at the club
Bill Canfiel